A favourite here at Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years. Sublime stuff, matured in a mix of bourbon and Pedro Ximénez sherry casks.
Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco.
Very sweet and soft. Dark brown sugar, molasses, rounded, so gentle!
Thick, medium length, hint of smoke on the tail.
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Sublime. What a surprise in a world dominated by Caribbean rum. It is fab. Consumed carefully in Brisbane, Australia!
really nice!
Very light rum that has a nice finish after along day at the office. Love the fruitiness when taking slow sips coffee n the evening. Not over power as most rims go. Looking forward to trying the XO. Brilliant!!
THE premium sipping rum! Delicious taste. The one who knows, knows!!???
For what it seems to try for, this rum is excellent. Thin, 40% ABV dark amber maple syrup, anyone? Best rum? Sure, if you haven't tried many. Sure, if you're an alcoholic hummingbird. But a bad rum?? Sure, if you don't like the super-sweet, ever. Sure, if you want the drink to be as thick as the molasses or cane syrup that made it. For the price point I think this is a really good drink, but I wouldn't want it to be the only rum within arm's length.
