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A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.
Spicy and sweet. All the alluring qualities of an unlit cigar, with spice, black pepper, calves leather, sweet cedar and potpourri, as well as thick manuka honey.
Creamy golden syrup, treacle, cooked fruit, crumble with thick custard and cocoa.
Allspice and golden syrup. Sweet and long.
Very smooth and great for sipping, however, I found it too sweet. Having tried the dram I would not buy a bottle.
Too sweet to drink
One of the best rums I have tasted out there. Would by this bottle over and over. Worth the price!!
This one of the best tasting rums I ever had! Will definitely purchase again!
A triumph of marketing - 45g of sugar per litre... All "residual" apparently!! Hahahahahahaha. Honestly, these guys have no shame. Unless you've been using a barrel that was previously used to age gomme (for some reason) then I'm afraid that 45g of sugar is not "residual". It's an absolute joke and consumers NEED to vote with their wallets and avoid these ridiculous products.
£4.06 - £30.16