A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.
Spicy and sweet. All the alluring qualities of an unlit cigar, with spice, black pepper, calves leather, sweet cedar and potpourri, as well as thick manuka honey.
Creamy golden syrup, treacle, cooked fruit, crumble with thick custard and cocoa.
Allspice and golden syrup. Sweet and long.
See Title: A sample would be very welcome!
favourite rum...but always hoping and looking....greetings from the colonies...great site thanx
we couldn't agree more..succulent/peppery to the nose,shades of zafra....rolling on the tongue like pre-war honey..down the throat, throughout the body as if walking in a maple syrup forest..glorious
