A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.
Spicy and sweet. All the alluring qualities of an unlit cigar, with spice, black pepper, calves leather, sweet cedar and potpourri, as well as thick manuka honey.
Creamy golden syrup, treacle, cooked fruit, crumble with thick custard and cocoa.
Allspice and golden syrup. Sweet and long.
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This one goes to TOP, sweet but not too sweet, no burn and amazing aftertaste.
Laced with 40 g/L of sugar this is NOT good aged rum. No oak ageing evident just a sickly sweet liqueuer. Terrible
Exquisite rum! I enjoyed the varied notes while sipping but also happy enough to admit enjoying it with a mixer, sacrilege I know but each to their own.
This beats every rum and almost every single malt ive ever had. Its smooth, buttery, pure luxury. If I could only drink one spirit for the rest of my life, this would be it. Its in a class all its own! Get a bottle!
Wonderful rum sipping this was a joy to be repeated again and again
