Remarkable rum from Grenada's Renegade Rum Distillery, which has spent years of preparation, even founding its own sugar cane company to reintroduce different varieties to the island. This pot still expression is made from a cane which the Renegade team has dubbed Cain from Josh’s Field, which makes much more sense than all of those old Latin sounding plant names you get. Josh's Field is situated on the southern coast of the island, nestled between two small rivers, in a terroir that is known as Riverside.
We managed to catch up with CEO of Renegade (and spirit industry wizard) Mark Reynier, read more over on our blog!
Fresh sugar cane, sweet and vegetal with powerful herbs, liquorice and a whiff of charred grass.
Light, crisp pear and summer fruits, some limey zest, and a prickle of pepper.
Subtle rubbery notes appear alongside fresh, minty herbs and warming cloves.
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