Nose: Pink lady apples and nashi pear, backed up by floral notes of aloe vera and cherry blossom. Sweet, fruity suggestions of Percy Pigs and rooibos tea arrive in time.
Palate: Silky sweet, viscous rum cushions dark berries and distant menthol, reminiscent of fruity cough drops. More sweetshop favourites arrive in the form of kola cubes, pineapple cubes, and warm Ribena.
Finish: The berry tang sweetness continues, with that menthol warmth resting at the core, tutti fruitti sweeties, a touch of pepper, and more chewy toffee.