Project #173 Candy Floss Rum 50cl
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Project #173 Candy Floss Rum
Roll up, roll up and add all the fanfare of the funfair to your serves with this delicious offering, waltzing in from the folks at Project #173! A quality core of rum collides with a cushion of fluffy candy floss for this expression, naturally flavoured and boasting a mouthcoating profile of toasted sugar and wafer biscuits. There's a 23 karat gold leaf on the bottle too, a far better prize than a goldfish in a bag.
Tasting Note by The Chaps at Master of Malt
Nose
Sweet char with toasted sugar, caramelised biscuits, burnt caramel, and creamy notes of Angel Delight. A touch of pink bubblegum (raspberry) lingers in the distance, without overpowering things.
Palate
Silky butterscotch leads, creamy and mouth coating. That burnt sugar from the nose catches up, bringing sweet hints of toasted marshmallow and pink wafer, and all that fairground candy floss we'd hoped for.
Finish
Sweetness lingers without cloying, while a touch of tropical guava arrives to finish things off, with dustings of icing sugar, and hard candy.
Overall
Wow, all the fun of candy floss and none of the sticky fingers.
