A fantastic treat from the Planteray range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!
Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.
We reckon Plantation Pineapple Stiggins' Fancy is one of our Best Rums under £40!
Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.
Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.
Vanilla, lemon, mango and spearmint.
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Very smooth rum with a hint of pineapple, slightly fruity And %110 shamazing. So easy to drink it may melt you brain before you realize it
Wonderful! To start with this is fundamentally an excellent rum, but then add the infusion of pineapple and it becomes a joyous experience. The tasting notes from MoM are spot on, but I’d add that to get the most out of it drink it neat and just hold the first sip in the very front of your mouth for a few seconds before letting it flow into the rest of your mouth. Don’t know why it works, but it seems to get your palette more receptive to the complex flavours.......or I may just have a strange set of taste buds!
Great rum, very easy (too easy!) to drink on its own or mixed, super smooth. Will certainly be coming back for lots more of this, superb.
Nothing more to say really it's love mixed or neat
Wow. I was a little apprehensive as I wasn’t sure on the pineapple but it’s so smooth and it’s just got a subtle hint of pineapple. Try it you won’t regret it. It’s my new favourite rum!
