A particularly pleasing bottling of Peruvian rum from Plantation! This one was distilled in 2006 and aged in tropical climate for 11 years before it was transferred to France for a further two years of ageing in Ferrand casks. Eventually, it was bottled at 43.1% ABV, complete with the classic Plantation twine-wrapped bottle.
Tasting Note by The Chaps at Master of Malt
Dried mango, roasted walnut and chewy nougat, with young oak, vanilla pod and baking spice.