Phraya Gold Rum hails all the way from Thailand, and takes its inspiration from the four elements (not the four elements of hip hop, by the way). The barrels the rums are aged in are fired (or charred), while the earth is a reference to the locally grown sugarcane in Nakhom. The rum is aged over cool water lagoons, which is where air comes into the equation, and finally, the rum is blended with local water. In Thai, Phraya is a word which refers to a person who has had great honour bestowed upon them by the king. Pretty fitting for this rather regal looking bottle.
A touch of oak, toffee penny and butterscotch, with toasted nuts.
