A delightful dark rum from the folks at Old Mother Hunt in Scotland. After distilling a white rum, toasted chestnut staves are added and allowed to infuse, imparting a rich, silky character and wonderful dark hue. Nice and versatile, this works well sipped neat, or mixed up in your favourite rum serve.
Bold spices welcome the way, with sweet wafts of treacle toffee, toasted nuts, and woody, peppery warmth.
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