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Marauda Rum

(70cl, 40%)

Marauda Rum

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Marauda Rum Bottling Note

The multi-award winning Marauda Rum is created using rum from three different countries. The base is a column still rum made in Trinidad, which is combined with a column still Demerara rum from Guyana and a heavy, pot still rum from Jamaica to finish the blend.

At the 2018 World Rum Awards, Marauda Rum took home some fantastic prizes - it won the title of World's Best Rum and Best Pot & Column Still Rum!

Tasting Note by The Chaps at Master of Malt

Nose: Fruity esters, mainly dried mango and roasted bananas lead among rich toffee, caramelized nuts and winter spices.

Palate: Coconut, crème brûlée and confectionary vanilla emerge in a decedant and delcious palate.

Finish: There's a touch of minerality, almost a copper note, in the finish alongside a hint of pineapple.

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