Lytham bottled the essence of Jamaican gingerbread in this spiced rum! Obviously there's ginger here, along with cane sugar sweetness, cinnamon, clove and nutmeg. For an extra spicy serve, whack out the ginger beer!
Tasting Note by The Chaps at Master of Malt
Fiery ginger at the fore, followed by cinnamon, treacle and touches of tropical fruit.