Twice Buried is built upon a base of Caribbean rum, re-distilled in Aberdeenshire, and flavoured with a host of local Scottish botanicals. The likes of fresh strawberries, Aberdeenshire honey, salted caramel, and a selection of spices result in a satisfyingly fruity, decadent sipper. Ought to work rather well splashed in cloudy apple juice with a squeeze of lime.
Tasting Note by The Chaps at Master of Malt
Softly sweet notes of fresh summer strawberries, burnt sugar, and silky honey, bolstered by a dusting of cinnamon and cakey spice.