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Twice Buried is built upon a base of Caribbean rum, re-distilled in Aberdeenshire, and flavoured with a host of local Scottish botanicals. The likes of fresh strawberries, Aberdeenshire honey, salted caramel, and a selection of spices result in a satisfyingly fruity, decadent sipper. Ought to work rather well splashed in cloudy apple juice with a squeeze of lime.
Softly sweet notes of fresh summer strawberries, burnt sugar, and silky honey, bolstered by a dusting of cinnamon and cakey spice.
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