Lost Loch Spirits

Haroosh is a pleasingly-named brambleberry and whisky liqueur from Scotland. The scrummy brambleberries are harvested in Deeside, and are combined with the whisky as well as Deeside honey, resulting in a lip-smacking tipple to enjoy on a long summer evening. Also, say "Haroosh" out loud and apprecia

Twice Buried is built upon a base of Caribbean rum, re-distilled in Aberdeenshire, and flavoured with a host of local Scottish botanicals. The likes of fresh strawberries, Aberdeenshire honey, salted caramel, and a selection of spices result in a satisfyingly fruity, decadent sipper. Ought to work r

Named after an old Scots phrase for "just now" or "at the present time", Eenoo Gin is made featuring Royal Deeside honey as one of its start botanicals. Since the honey is made with heather, willow herb and clover pollen, it has been complemented with heather as a botanical too. Further ingredients

Those Mycroft Gin folks are so taken with the Scottish Highlands, they made a gin to celebrate it! Behold Emporium 3, distilled in Scotland from 10 botanicals, including almond, nutmeg, lavender, mint and Royal Deeside honey. Then, it's blended with Highland spring water and bottled up at 40% ABV. A

A wonderful Scottish gin inspired by juicy tropical flavours! This is Emporium 1 from Mycroft Gin, distilled in Scotland with 11 botanicals including hibiscus, hemp and orange alongside some more usual suspects. Then it's blended with Highland spring water and bottled at 41% ABV. A fruity tropical b

Emporium 2 from Mycroft Gin wants to bottle the taste of floral, rose-scented days. So, alongside traditional botanicals there's hemp, star anise and most importantly rosehip! It's distilled in Scotland and also blended with Highland spring water before bottling at 41% ABV. Aromatic and slightly spi