Those Mycroft Gin folks are so taken with the Scottish Highlands, they made a gin to celebrate it! Behold Emporium 3, distilled in Scotland from 10 botanicals, including almond, nutmeg, lavender, mint and Royal Deeside honey. Then, it's blended with Highland spring water and bottled up at 40% ABV. A floral affair this one, great with a splash of tonic and a sprig of lavender to garnish, for the horticulturalists among you.
Piney juniper kicks it off, followed by distinct floral lavender, a creamy nutty note and a drizzle of floral honey, with a refreshing menthol finish.
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Had this while in U.K. Excellent gym! Waiting for it to come to USA to pass it around!!
I went all in and bought a bottle of each of the Mycrofts. Did two separate tastings. First day a simple G&T with a classic and simple tonic and on day two only the G. Overall they are fantastic! And the bottle and cap are cool. You can repurpose the bottle due to the cap (screw lid) so now you have a nice water bottle (I have three, right). I'll repeat this intro for all three emporia. And now special notes on emporium 3: This is the party gin. The gin that is an upper, the one that would go with fresh tonics and maybe even in cocktails. For the youngsters due to the honey. Due to that the drinkability is very high.
