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A cracking cask strength addition to indie bottler Hunter Laing's Kill Devil rum series. Distilled at Jamaica's Long Pond Distillery in September 1998, this rum was treated to a generous maturation of 23 years in a single cask, that eventually yielded an outturn of 210 bottles. A splendid choice if you're into your bold Jamaican rums.
Plenty of estery funk with juicy helpings of pineapple, banana, kiwi, and apricot. Robust spices rest beneath with silky vanilla and leathery oak.
