From Bapt & Clem comes a rum from El Salvador, aged for three years in American bourbon casks there before it was transported to Gascony and spent an additional two years in a combination of casks including Sauternes, fino, oloroso, and manzanilla.
Toffee apples, charred pineapple, vanilla, cut herbs, and soft with notes of pineapple, baked apples, lightly toasted bread and vanilla.
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