This flavourful creation combines a blend of rum sourced from Guyana and Trinidad and Tobago with a delicate selection of stone fruits, spices, and British coastal botanicals. Balanced by a touch of Breton sea salt, it's a rounded, fruit-forward affair that will work well sipped neat, or splashed in some cloudy apple juice.
A sturdy core of molasses and caramel backed by salted almonds, peaches, and apricot. Gentle spices rest beneath, joined by hints of floral blossom and buttery fudge.
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