Coconut and rum - a storied, much-adored flavour combo. The folks behind Grand Kadoo have gone ahead and made their own Carnival Coconut expression, combining its cracking Caribbean rum with the eponymous drupe (not a nut, despite... Well, despite being called coconut). Great served simply over ice, and goes handsomely with pineapple juice, too.
Tasting Note by The Chaps at Master of Malt
Sweet with clear coconut influence, alongside layers of chocolate, cooked fruit and honey.