For its Golden Rum, Wales' Four Feathers sourced some aged tasty spirits from the Caribbean, including some funky Jamaican rum. It was blended with Welsh spring water before being bottled, full of tropical fruit, chocolate and those distinctive estery hints.
Orange peel, ginger cake, overripe tropical fruit, dark cocoa.
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Excellent sipping Rum! Very different to all the spiced ones coming out. Smooth and complex just very good.
