Nose Intense, elegant, and complex - the initial aroma of freshly roasted coffee, red fruits, and flowers gives way to a touch of honey and vanilla with a nice almost minty freshness.
Palate Well-balanced, unctuous, and deep with a fruity profile, driven by dried apricot and orange blossom with notes of sandalwood, hazelnut, and allspice.
Finish Silky, persistent, and sweet with the spicy character of Sichuan pepper, caramel, pine sap, and saffron.