The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum! It features a base of Caribbean rum which has been matured in whiskey casks, but then it's infused with banana peels for two weeks to impart a whole load of fruity, estery deliciousness. The banana peels come from a flavour house which uses the fruit, but not the peels, so they would normally not have a use. Discarded Spirits has given those peels a use, and the result is marvellous.
Banana bread and treacle toffee, with notes of dried fruit, baking spice and butterscotch.
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Darn tasty. I like the banana scent of a whisky, and it’s just as delicious in a rum. The rum is used for the Balvenie Caribbean cask seasoning.
Deliciously realistic
This has to be up there with the most delicious things I've ever tasted.. hands down!! Beautiful product ?
