Discarded Spirits is brilliant at turning waste into something delicious, and this Banana Peel Rum is its latest brilliant creation. A Caribbean rum base has been matured in whiskey casks and then infused with banana peel for two weeks. The peel is sourced from a flavour house that uses the fruit but has no use for the skins, which would otherwise be thrown away. The peel adds a wonderful toffee-like quality to the spirit, and we can't wait to try it in a Rum Old Fashioned.
Tasting Note by The Chaps at Master of Malt
Banana bread and treacle toffee, with notes of dried fruit, baking spice and butterscotch.