Nose: Golden syrup, new leather, and hints of bee pollen. Some lavender, chopped almonds, and honeycomb dusted with milk chocolate powder.
Palate: Royal jelly, white flowers, and hints of lavender, with fresh pineapple drizzled with Cognac. Light vanilla creme brûlée, toasted almonds.
Finish: Cigar boxes, creme Anglaise, and passion fruit.