Nose Golden syrup, new leather, and hints of bee pollen. Some lavender, chopped almonds, and honeycomb dusted with milk chocolate powder.
Palate Royal jelly, white flowers, and hints of lavender, with fresh pineapple drizzled with Cognac. Light vanilla creme brûlée, toasted almonds.
Finish Cigar boxes, creme Anglaise, and passion fruit.