Composed by Dictador's master blender Hernan Parra, this rum was distilled in 1999 and initially aged in American oak before finishing its 23-year maturation in a Port cask. An exceptional offering to sip and savour from the legendary Columbian producer.
Mango with hints of toasted oak. Freshly ground coffee, sweet black tea and some ginger snaps. Treacle toffee, cardamom and pink peppercorns.
Crepe Suzette, fig leaf, dates and some notes of thyme. Terracotta, and some pineapple notes, which develop into wider tropical fruits and a hint of vanilla. Yuzu, too.
Sweetened ice tea, with white chocolate and bourbon oak notes.
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