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Guyanese rum from the Diamond distillery using their Port Mourant wooden double pot still. The rum was distilled in 2002 and matured in a bourbon barrel until 2013 when it was bottled by the Rum Swedes (A.K.A. Svenska Eldvatten in Gothenburg, Sweden). A release of 245 bottles.
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An incredible product from demerara distillers. Very powerful and full of flavor typical from guyana. Woody anise with fruity aftertaste. Just great.
8th January 2016