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This particular spiced rum hails from Devil's Bridge in Wales, inspired by a Welsh legend involving a woman and her dog tricking the devil himself. Oh, and the cunning trick happens on a bridge, of course. Anyway, the rum was initially matured in bourbon barrels in the tropical climate of the Caribbean, before it was shipped over to Wales and treated to the addition of bara brith (a spiced Welsh fruit cake), Glengettie black tea, and Shirgar Carmarthenshire butter along other classic spices. A uniquely Welsh rum, for sure!
Buttery and rich, with dried fruit, bundles of baking spices, tannic tea, vanilla, and lingering cardamom.
Beautiful Rum probably one of my favourites.
Rich and smooth not synthetic or overly sweet real aged rum 10/10
New Fave loved it
Stunning Bottle, even better taste! - Great rum, highly recommend
Bought for my father for his birthday. He absolutely loved it and said it's the best rum he's had.