A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of... Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.
Fruity coffee, chocolate orange, a whack of cumin, burnt sugar.
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Not as good as I hoped
Found this recently on a holiday in Cornwall (Newquay). I love coffee, and I love dark rum too, so, put 'em together and....WOW! Now one of my favourites. Works well on its own, or with a little coke.
My new favourite rum, tastes amazing and I sam absolutely in love
