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Dead Man’s Fingers

In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one. The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.

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Dead Man's Fingers Coffee product image
Dead Man's Fingers Coffee
70 cl / 37.5% ABV
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17 Reviews
22.94
Dead Man's Fingers Pineapple Rum product image
Dead Man's Fingers Pineapple Rum
70 cl / 35% ABV
Full starFull starFull starFull starHalf star
18 Reviews
22.95
Dead Man's Fingers Cornish Spiced Rum product image
Dead Man's Fingers Cornish Spiced Rum
70 cl / 37.5% ABV
Full starFull starFull starFull starEmpty star
70 Reviews
19.95
Dead Man's Fingers Coconut product image
Dead Man's Fingers Coconut
70 cl / 37.5% ABV
Full starFull starFull starFull starHalf star
8 Reviews
21.94
Dead Man's Fingers Hazelnut Rum product image
Dead Man's Fingers Hazelnut Rum
70 cl / 37.5% ABV
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10 Reviews
21.77