A British rum from the Isles of Scilly, Daymark 1683 makes the most of its coastal location! The triple distilled molasses rum base is infused with Cornish sea salt and hand-picked samphire, as well as being matured in English oak. The sweet, subtly maritime spirit is then bottled up at 42% ABV.
Hints of salted caramel, plump raisin and brown sugar, with a touch of honeycomb.
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