An intriguing expression from Compagnie Des Indes, made with a blend of sugar cane juice-based rum, molasses-based rum, and Batavia Arrack. Quite fruit forward, with a herbaceous edge to it – ought to make for some excellent punches, we reckon.
Tasting Note by The Chaps at Master of Malt
Foam banana, cut grass, caraway, pine, brown sugar, pear drops.