A characterful rum from Fiji, independently bottled by Compagnie des Indes. Column distilled, this molasses-based rum spent a decade maturing in a single cask before bottling. Brimming with ripe dense fruit and zesty spice, it ought to be an exciting find for all the rum explorers out there!
Floral berries and cherries open things up, with woody wafts of toasted sawdust. Oily almonds, darker notes of blackberry balance prickles of pepper, oak char, and savoury spice.
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