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Pot distilled in 2007 at the Clarendon Estate in Jamaica, this rum joins the Kill Devil range of indie bottlings from Hunter Laing. It was treated to 14 years of maturation in a single cask, which eventually released an outturn of 256 cask strength bottles.
A wealth of fruit with grilled banana and pineapple followed by treacly tobacco, and sweet baking spice. Hefty oak rests at the core, with yet more layers of tropical fruit.
