Chalong Bay Wild Fermentation Rum 70cl
Thailand • 70cl • 49%
Product details
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Chalong Bay Wild Fermentation Rum
From Chalong Bay Distillery in Thailand comes this wild fermented rum, which means no yeast has been added to kick start fermentation, with the producers relying instead on the yeast and bacteria floating around in the air. This usually means some fruity, funky flavours can be expected. It's made from 100% sugarcane juice and distilled using French copper stills.
Tasting Note by The Chaps at Master of Malt
Green grassy notes, with plenty of tropical fruit, pineapple, papaya, and some lychee, with some citrus, and a savoury saline finish.
Allergy Information
Celery No
Cereals Containing Gluten Info not yet available
Crustaceans No
Eggs No
Fish No
Lupin No
Milk No
Molluscs No
Mustard No
Nuts No
Peanuts No
Sesame Seeds No
Soybeans No
Sulphur Dioxide Sulphites No
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