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Chalong Bay Wild Fermentation Rum

(70cl, 49%)

Chalong Bay Wild Fermentation Rum

Chalong Wild Fermentation Bottling Note

From Chalong Bay Distillery in Thailand comes this wild fermented rum, which means no yeast has been added to kick start fermentation, with the producers relying instead on the yeast and bacteria floating around in the air. This usually means some fruity, funky flavours can be expected. It's made from 100% sugarcane juice and distilled using French copper stills.

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O Reizinho TBRC
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Tasting Note by The Chaps at Master of Malt

Green grassy notes, with plenty of tropical fruit, pineapple, papaya, and some lychee, with some citrus, and a savoury saline finish.

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