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A vibrant, characterful rum from Thailand's Chalong Bay, distilled from 100% pure first-press sugarcane and produced in partnership with local Thai farmers. Distilled in small batches in a French copper pot still, this edition is bottled at a bold 57% ABV, meaning it'll add a good kick to cocktails.
Juicy, tropical notes of fresh cane juice and pressed herbs, with waves of vanilla, coffee, and floral sweetness, hints of melon, and bold, fiery pepper.
