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Aged rum from Chalong Bay Distillery in Thailand. Made from 100% Thai sugarcane, which, after fermentation, is distilled using French copper stills. The rum is then matured in new French oak and Armagnac barrels, bringing layers of vanilla, spice, and dried fruit.
Fresh sugarcane character is joined by oaky vanilla, cinnamon, clove, and dried mango and apricots.
