Three types of cherry are used to make Bullion Cherry Spiced Rum! A base of rum from Guyana is married with the natural flavours of red cherries, morello cherries, and maraschino cherries for a balance of sweet, tart character. A touch of vanilla and a medley of spices tie things together, resulting in a flavoursome rum that'll work well sipped neat over ice, or try it mixed with Cola!
A balance of sweet, dark, and tangy cherries join waves of caramel, sweet, warming spice, and vanilla.
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