Three types of cherry are used to make Bullion Cherry Spiced Rum! A base of rum from Guyana is married with the natural flavours of red cherries, morello cherries, and maraschino cherries for a balance of sweet, tart character. A touch of vanilla and a medley of spices tie things together, resulting in a flavoursome rum that'll work well sipped neat over ice, or try it mixed with Cola!