A tropical treat from BrewDog, bringing together a marriage of rum from both Scotland and the Caribbean, infused with juicy caramelised pineapple and an array of spices. It's brimming with classic notes of kola and ginger in the depths, supporting big waves of juicy tropical fruit. Top stuff splashed in ginger ale.
Tasting Note by The Chaps at Master of Malt
Juicy notes of grilled pineapple, dried mango, kola, and root ginger, with burnt sugar and spiced banana bread in the depths.