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Like Botran's other rums, the Reserva Blanca has been aged in a Solera system using ex-bourbon casks. However, after the maturation process, this expression has been charcoal filtered to remove the colour but keep the tasty, tasty aged rum flavours, and it was a success! All the rich oak and plump dried fruit flavours in a spirit that is perfect for cocktails. Result!
Nose: Sugared almonds, dried strawberry, a whiff of papaya.
Palate: Fruity at first (think strawberries again, now with banana and blueberries in support), followed by a heavy dollop of extra-thick double cream.
Finish: A subtle kick of cinnamon gives the finish a fleeting bit of heat.
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I'm not into white rums but this was a present so I decided to give it a try anyway. Quite a surprise, not as strongly flavoured as a darker rum but nothing like you expect white rums to be. Seems it lost some flavour in filtering but kept a fair bit just the same - lighter in flavour but definitely more like a dark than a white. Very unusual to have these flavours in a white rum and really quite nice. Would be excellent in cocktails but maybe a bit of a waste to bury it in a lot of other strong flavours. If nothing else it's a different.
26th November 2017