A spied rum built around spirits from Trinidad and Tobago, alongside various spices (though the producers are staying rather secretive as to what spices there are). This expression took home a Master medal from The Rum and Cachaça Masters 2017.
Sweet confectionary sugar, chocolate orange and plenty of baking spice.
Getting a lot of orange peel cloves and vanilla, but more like vanilla essense than anything else. Very sweet, good for toddies and mixing. It's my first spiced rum so. Not sure what to expect, the taste is a bit fussy and in your face for my liking, but it's not offensive for such a cheap rum. Not really a sipper.
