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Distilled at Bodegas de America SA in Panama and matured in American white oak barrels for a minimum of 15 years, this cracking rum joins The Rum Factory range. With a generous array of toasted, nutty oak, woody spice, chocolate, and exotic fruit, it'll make a satisfying sipper served neat, and a bold base for spirit-forward cocktails.
Caramelised pineapple, oaken vanilla, dried mango, and toasted coconut lead to bittersweet cacao and treacle toffee, backed up by leathery oak and roasted coffee.
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