Bodegas de America SA

Matured for a decade in American white oak barrels, this impressive Panamanian rum was distilled at Bodegas de America SA and now joins The Rum Factory collection. Elegant and buttery, with soft fruit and candied nuts aplenty, it ought to satisfy sippers and cocktail creatives alike.

Distilled in Panama and matured for a minimum of 12 years in American white oak casks, another stunning rum joins the ranks of The Rum Factory collection. With an elegantly smooth texture supported by layers of chocolate and sweet spice, it's a rewarding sipper served neat, and ought to pair rather

A glorious sipper from Panama, this 11-year-old rum boasts a satisfying balance of stone fruits, coffee, and silky vanilla – ideal for enjoying neat over ice, and a splendid way to upgrade your cocktails.

A Panamanian rum from Demon's Share that's been column distilled and aged for three years in re-charred American oak casks. El Oro Del Diablo means 'the devil's gold', and it's a devilishly tasty and versatile rum, which we can see making mischief in a Mojito.

Rested in oak barrels for 15 years comes this glorious rum from Panama. This column distilled expression boasts a profile of dense caramel and oak, complex fruit, and buttery pastry, with plenty to explore whether enjoyed neat or in a cocktail.

Distilled at Bodegas de America SA in Panama and matured in American white oak barrels for a minimum of 15 years, this cracking rum joins The Rum Factory range. With a generous array of toasted, nutty oak, woody spice, chocolate, and exotic fruit, it'll make a satisfying sipper served neat, and a bo

A rather well-aged rum from Panama, this column distilled expression spent 25 years resting in ex-bourbon barrels, imparting exquisitely rounded notes of butterscotch and vanilla to the silky, nutty rum within. Accompanied by an extremely handsome pair of rocking glasses, ensuring it's nearly imposs

Classic column distilled rum from Panama, ideal if you enjoy a neat glass for mellow sipping. Ten years of maturation has ensured a wealth of buttery oak char and vanilla join the silky toffee and spice at its core.

You might have heard of the angel's share, but it's fair to assume that demons probably enjoy a drink more, like this tasty rum from Panama! Column distilled from molasses, the rum enjoys six years resting in re-charred American oak casks before bottling. A hearty, well-rounded sipper neat and it'll