Released as part of Berry Bros. & Rudd's Classic Range comes this Nicaraguan rum. The rum was aged in Nicaragua which has a slightly cooler climate compared to other rum-producing parts of the Caribbean, so the rate of maturation is slightly slower. This one is full of tropical fruit and spice.
Tasting Note by The Chaps at Master of Malt
Cinnamon and dusty cocoa, with a drizzle of maple syrup, toasty oak and brown sugar and fresh grass.