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A flavourful rum from Beckford's, distilled in Guyana and blended in the UK, with a host of carefully chosen ingredients. Raisins, ginger, hibiscus, and cinnamon make for a sweet sipper with plenty of warming spice. Fab splashed in cloudy apple juice or ginger ale.
Rich burnt sugar and tropical spices mingle with plump raisin and vanilla, with floral hibiscus and hints of black tea beneath.
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