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From La Société du Rhum Barbancourt in Haiti comes this superb sugar cane based rum, or rather rhum, independently bottled by Bristol Spirits. Distilled in 2004, the rum was matured until bottling in 2016, allowing plenty of time for rich, oaken elements to develop amongst the juicy cane character.
Butterscotch and wafts of toasted marzipan balance vibrant sugar cane juice with plenty of herbal, nutty warmth.
