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Barbancourt

Rhum Barbancourt was established by Dupre Barbancourt in 1862 when he moved to Haiti from the Cognac region of France. He learnt to make rum and began selling it that very same year. The production method that Dupre Barbancourt originally used is still the same method used at the distillery today.

Barbancourt is still distilled in Haiti, though in 1952 the rum distillery relocated to a new site, surrounded by sugar cane fields that grow much of the sugar cane used for the rum. Barbancourt prides itself on using only pure sugar cane juice for its rum - no molasses. The site change in 1952 impacted the brand hugely, as only then did it become possible for Barbancourt to expand its production and export its rum. It was also the first time that Barbancourt's aged rum went on sale, having been reserved for private use until then.

It is now owned by Delphine Gardère, the fifth generation of the family to lead the company.

Barbancourt 2004 (Bottled 2014) - Bristol Spirits

70cl, 43%

A reserve 'rum' made from pure sugar cane rather than molasses (i.e. rhum) from Haiti, distilled at La société du Rhum Barbancourt in 2004 and bottled in the UK a decade later by Bristol Spirits.  More info

Barbancourt 2004 (Bottled 2014) - Bristol Spirits
$67.89

Barbancourt 12 Year Old 2004 (cask 59) - Single Cask Rum (Duncan Taylor)

70cl, 54.4%

A 12 year old Haitian rum from the Barbancourt distillery, drawn from a single cask which was filled in June 2004 and emptied in March 2017. It was independently bottled by Duncan Taylor with an…  More info

Barbancourt 12 Year Old 2004 (cask 59) - Single Cask Rum (Duncan Taylor)

Barbancourt 3 Star (4 Year Old)

70cl, 40%

A popular bottling from the superb Barbancourt range of rhums and rhums agricole. 3 star is actually a 4 year old expression rum exhibits classic Haitian character.  More info

Barbancourt 3 Star (4 Year Old)
4
$31.89

Barbancourt 3 Star - 1970s

75cl, 43%

Barbancourt Rhum comes from Haiti and is often made with sugar cane juice rather than molasses. This bottle of their 3 Star Rhum, which is aged for four years, was produced in the 1970s - very…  More info

Barbancourt 3 Star - 1970s

Barbancourt 5 Star - 1970s

75cl, 43%

A 1970s bottling of 5 Star rhum from the Barbancourt range, which was produced in Haiti. The range is still available today, as is the 5 Star expression.  More info

Barbancourt 5 Star - 1970s

Barbancourt 15 Year Old

70cl, 43%

Originally launched during the 1960s, column stills are now used prior to a 15 year maturation in Limousin white oak barrels.  More info

Barbancourt 15 Year Old
5

Barbancourt 11 Year Old - Haiti Rhum (Compagnie des Indes)

70cl, 43%

Single cask agricole rhum from Haiti! Matured for 11 years in a single French oak barrel, it was distilled at Barbancourt and bottled by Compagnie Des Indes.  More info

Barbancourt 11 Year Old - Haiti Rhum (Compagnie des Indes)

Barbancourt 5 Star (8 Year Old)

70cl, 43%

5 Star is matured for 8 years in Limousin oak barrels.  More info

Barbancourt 5 Star (8 Year Old)
1

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