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Splendid seven year old rum from Arehucas in the Canary Islands! Produced from locally grown sugar cane, the rum is matured in American oak barrels, resulting in a good balance of tropical coconut and woody vanilla character. We reckon this ought to work rather well in punches, and fruit-forward cocktails.
Smooth caramel, a touch of drying oak, and nutty, floral coconut, with toasted nuts, and vanilla honey.
I'm not a fan of the bottle but there's no arguing with the fact that this is one of the best rums you can buy at this price. Smooth and syrupy, not too sweet though. Plenty of floral and tropical fruit notes. I'll be buying this again, and again, highly recommended trying it