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Splendid seven year old rum from Arehucas in the Canary Islands! Produced from locally grown sugar cane, the rum is matured in American oak barrels, resulting in a good balance of tropical coconut and woody vanilla character. We reckon this ought to work rather well in punches, and fruit-forward cocktails.
Smooth caramel, a touch of drying oak, and nutty, floral coconut, with toasted nuts, and vanilla honey.
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